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How To Use Instant Pot Trivet

How To Use Instant Pot Trivet


How To Use Instant Pot Trivet: The Instant Pot Trivet, a versatile accessory for your beloved Instant Pot, can be a game-changer in your culinary adventures. In this comprehensive guide, we’ll walk you through the ins and outs of harnessing the full potential of this simple yet incredibly handy tool.

Whether you’re a seasoned Instant Pot enthusiast or a newcomer to the world of pressure cooking, understanding how to effectively use the trivet can elevate your cooking experience. This sturdy metal rack is designed to elevate food above the cooking liquid, preventing it from getting soggy while ensuring even heat distribution. With the trivet, you can effortlessly prepare dishes like steamed vegetables, eggs, and succulent roasts.

But that’s not all! We’ll delve into the various ways you can employ the trivet to optimize your Instant Pot cooking. From creating layered meals to whipping up delightful desserts, this guide will empower you with tips and techniques to make the most of this indispensable accessory. So, let’s embark on a culinary journey where the Instant Pot Trivet becomes your secret weapon for culinary success!

How To Use Instant Pot Trivet

Do you add water to a trivet?

When roasting a joint, sit it on chopped veg (we call this a vegetable trivet). Add a little bit of water, to help keep the meat moist and juicy, and you’ll have the makings of a really good stock.

No, you do not typically add water to a trivet. A trivet is a heat-resistant and often decorative stand or support used to protect tabletops, countertops, and other surfaces from hot pots, pans, or dishes. Its primary purpose is to elevate the hot cookware above the surface, allowing air to circulate and preventing direct contact between the hot item and the table, which could cause damage.

Adding water to a trivet would serve no functional purpose and could potentially be counterproductive. Water on a trivet could create a mess and pose a slipping hazard. It may also compromise the trivet’s ability to protect surfaces from heat, as the water could heat up and transfer heat to the table, defeating the purpose of using a trivet in the first place.

Instead of adding water to a trivet, it’s essential to use it as intended: simply place it on the table or countertop, and then set your hot cookware or serving dishes on top of it. This will help keep your surfaces safe from heat damage while avoiding any unnecessary complications or risks associated with adding water.

Can I use any trivet on an Instant Pot?

No matter what it looks like, they’ll all have the same function! Even if your electric pressure cooker isn’t an Instant Pot brand, it will almost always come with one. If you don’t have one or have lost one, you can always purchase a metal or silicone trivet for your Instant Pot separately.

Using any trivet on an Instant Pot may not always be suitable. The compatibility of a trivet with an Instant Pot depends on several factors, including the size and design of the trivet and the specific model of your Instant Pot.

Size: Instant Pots come in various sizes, including 3-quart, 6-quart, and 8-quart models. The trivet you choose should fit comfortably inside your Instant Pot without touching the sides or interfering with the pressure cooking process.

Design: Some Instant Pots come with their own trivets or racks designed to work seamlessly with the appliance. These trivets are often included with the Instant Pot and are engineered to ensure proper cooking and safety. Using a trivet that is not designed for your Instant Pot might not provide the same level of stability or safety.

Material: Trivets come in different materials, such as stainless steel, silicone, or heat-resistant plastics. It’s essential to use a trivet made from materials that can withstand the heat and pressure generated by your Instant Pot.

Before using any trivet with your Instant Pot, consult the user manual that came with your Instant Pot to check for recommended accessories and guidelines. If you’re unsure about a particular trivet’s compatibility, it’s best to stick with the one provided by the manufacturer or purchase one specifically designed for your Instant Pot model. This ensures safety and optimal performance during cooking.

Do you put steamer basket on trivet in Instant Pot?

Cooking them in the Instant Pot can be a gamble. For great texture and maximum nutrient retention, place your delicate veggies on the trivet to steam so that they remain out of the water. A steamer basket or even a cake tin placed on top of the steam rack trivet will also do the trick.

Yes, you can put a steamer basket on a trivet in an Instant Pot when cooking certain foods. Doing so can be a helpful technique for cooking multiple items simultaneously or for cooking foods that you want to keep separate from the liquid in the Instant Pot. Here’s when and how to use a steamer basket on a trivet:

Steaming Vegetables: Placing a steamer basket on a trivet is a common practice when steaming vegetables in an Instant Pot. The trivet keeps the vegetables elevated above the water or cooking liquid, allowing them to steam rather than boil. This helps retain their nutrients and prevents them from becoming too soggy.

Cooking Multiple Items: If you want to cook different ingredients separately in your Instant Pot, using a steamer basket on a trivet can be useful. For example, you can cook rice in the bottom of the Instant Pot and place a steamer basket on a trivet above it to steam vegetables at the same time.

Avoiding Food Contact with Liquid: Some recipes require keeping certain foods, like delicate seafood or desserts, out of direct contact with the cooking liquid. Placing these items in a steamer basket on a trivet ensures they cook evenly without getting submerged in liquid.

To use a steamer basket on a trivet, simply add the recommended amount of water or cooking liquid to the Instant Pot, place the trivet inside, and then put the steamer basket on top of the trivet. Make sure the steamer basket is not overcrowded to allow for proper steam circulation. This technique enhances the versatility of your Instant Pot and allows for more flexible cooking options.

What is the purpose of trivet?

A trivet is kind of like a mix between a coaster and a potholder. You set hot or wet items on it in order to prevent watermarks, much like you would with a coaster, but you also get some protection from the heat, thanks to the materials that some trivets are made of.

The primary purpose of a trivet is to protect surfaces, such as tabletops, countertops, and other furniture, from damage caused by hot pots, pans, dishes, or cookware. Trivets serve as heat-resistant stands or supports on which you can place hot items, preventing direct contact between the hot object and the surface beneath it. Here are some key aspects of the purpose of a trivet:

Heat Protection: Trivets are designed to withstand high temperatures and distribute heat evenly. When you place a hot pot or pan on a trivet, it elevates the cookware, allowing air to circulate underneath and dissipate heat, preventing scorching or heat-related damage to the surface below.

Surface Preservation: By using a trivet, you can protect delicate or sensitive surfaces, such as wooden tables or countertops, from burns, discoloration, or warping caused by hot cookware. It also prevents moisture buildup and potential damage from steam.

Safety: Trivets help reduce the risk of accidents by creating a stable and secure platform for hot items. This minimizes the chances of accidental spills or burns when handling hot dishes.

Versatility: Trivets come in various designs, materials, and shapes, making them not only functional but also decorative. They can enhance the aesthetics of your dining table or kitchen while performing their protective role.

The purpose of a trivet is to provide a practical and safe solution for handling hot cookware while safeguarding surfaces and preventing damage to your furniture. It plays a crucial role in maintaining the longevity and appearance of your home furnishings.

How To Use Instant Pot Trivet

What is the primary purpose of the Instant Pot Trivet in pressure cooking?

The primary purpose of the Instant Pot Trivet in pressure cooking is to elevate food above the liquid within the cooking pot. This simple yet ingenious accessory serves multiple important functions that enhance the cooking process and the quality of the final dish.

The trivet prevents direct contact between the food and the cooking liquid, which is crucial for specific dishes like steamed vegetables, seafood, or custards. This elevation ensures that food items are not submerged in the liquid, preserving their texture, integrity, and preventing them from becoming overly soggy or waterlogged during cooking. For example, steaming delicate vegetables on the trivet allows them to retain their crispness and vibrant color.

The trivet promotes even heat distribution within the Instant Pot. By keeping food slightly elevated, it ensures that steam and heat circulate evenly around the ingredients, resulting in consistent cooking and flavor infusion. This is particularly valuable when preparing recipes that require precise cooking times and temperature control.

The trivet is an essential tool for cooking multiple items simultaneously. By placing food on the trivet, you can create layers within the Instant Pot, allowing you to prepare an entire meal with different ingredients that have varying cooking requirements.

The Instant Pot Trivet is a vital accessory in pressure cooking, offering benefits such as preserving food texture, promoting even cooking, and enabling versatile meal preparation. It’s a must-have tool for any Instant Pot enthusiast looking to elevate their culinary creations.

Can you describe the key benefits of using the Instant Pot Trivet when preparing meals?

Using the Instant Pot Trivet when preparing meals offers a range of key benefits that can significantly enhance your cooking experience. Here are some of the most important advantages:

Preventing Overcooking: One of the primary benefits of the trivet is its ability to elevate food above the cooking liquid, preventing items from becoming overcooked or soggy. This is especially important for delicate ingredients like vegetables, seafood, or desserts, ensuring they retain their texture and flavor.

Even Cooking: The trivet helps distribute heat evenly throughout the Instant Pot, promoting consistent cooking. This is crucial when preparing dishes with multiple ingredients that require different cooking times, as it helps achieve a harmonious blend of flavors and textures.

Layered Cooking: With the trivet, you can cook multiple items at once by creating layers within the Instant Pot. For instance, you can prepare a main course on the bottom and a side dish on top, saving time and energy.

Flavor Infusion: By keeping ingredients slightly elevated, the trivet allows steam and aromas to circulate around the food, infusing it with flavor. This is particularly advantageous for dishes like roasts or stews.

Effortless Steaming: Steaming is a breeze with the trivet. You can steam vegetables, dumplings, or seafood to perfection, making healthy meals quickly and easily.

Easy Removal: The trivet’s design makes it easy to lift food out of the Instant Pot once cooking is complete, preventing potential burns or spills.

The Instant Pot Trivet is a versatile accessory that contributes to better-tasting, evenly cooked meals while expanding the possibilities of what you can create in your Instant Pot. Its benefits range from preserving food quality to enabling efficient, multi-layered cooking, making it an indispensable tool for any Instant Pot chef.

How do you properly place the Instant Pot Trivet inside the Instant Pot before cooking? 

Properly placing the Instant Pot Trivet inside your Instant Pot is essential to ensure safe and effective cooking. Follow these steps to do it correctly:

Check the Trivet: Before you begin, make sure your Instant Pot Trivet is clean and free from any food residue or debris.

Choose the Right Position: Determine whether you need to place the trivet at the bottom of the inner pot or on top of the ingredients. This depends on the specific recipe and cooking method you are using.

Bottom Placement: If your recipe calls for placing the trivet at the bottom, first add the required amount of liquid (e.g., water, broth) to the Instant Pot. Then, insert the trivet into the pot. Ensure that the trivet’s feet are resting firmly on the bottom.

Top Placement: For recipes that require the trivet to be positioned on top of the ingredients, such as when steaming, layering, or cooking multiple items simultaneously, start by placing the food or ingredients in the Instant Pot. Then, carefully lower the trivet onto the food, ensuring it is stable and level.

Be Mindful of Food Placement: When using the trivet on top of ingredients, make sure the food or items do not obstruct the trivet’s feet, as this can prevent it from sitting evenly.

Double Check: Before you start the Instant Pot, double-check that the trivet is securely in place and properly positioned according to your recipe’s instructions.

Properly placing the Instant Pot Trivet is a straightforward process that ensures safe and effective cooking, helping you achieve delicious and well-prepared meals. Always follow the specific instructions in your recipe to determine the correct trivet placement.

What are some creative ways to use the Instant Pot Trivet for preparing different types of dishes?

The Instant Pot Trivet is an incredibly versatile tool that can be used in various creative ways to prepare a wide range of dishes. Here are some innovative applications:

Layered Cooking: Utilize the trivet to create multiple layers within the Instant Pot. For instance, cook rice or grains in the bottom while simultaneously steaming vegetables or seafood on the trivet above. This saves time and minimizes cleanup.

Elevated Roasting: Elevate meats like chicken, pork, or ribs on the trivet to allow for better air circulation, resulting in a crispy exterior while keeping the meat tender and juicy. This technique is perfect for achieving a “roasted” effect without using an oven.

Perfect Hard-Boiled Eggs: Place a dozen eggs on the trivet, add water to the pot, and steam the eggs for consistently perfect hard-boiled eggs with easy-to-peel shells.

Dessert Delights: Make delectable desserts like cheesecakes, custards, or puddings by using the trivet to keep dessert dishes above water during the pressure cooking process.

Stackable Meals: Prepare complete meals by stacking different components on the trivet. For example, cook potatoes or sweet potatoes on the bottom, place a protein like chicken or fish on the trivet, and steam vegetables on top for a balanced one-pot meal.

Sterilizing: Use the trivet with a heatproof container or baby bottles to sterilize them with steam, ensuring their cleanliness and safety.

Cooking with Inserts: Pair the trivet with stainless steel or silicone inserts to cook items like grains, pasta, or beans while simultaneously preparing a main dish below.

These creative applications demonstrate the versatility of the Instant Pot Trivet, making it an indispensable tool for home cooks looking to experiment with new recipes and streamline their cooking processes. With a little imagination, you can elevate your culinary skills and broaden your repertoire of dishes.

How To Use Instant Pot Trivet


Mastering the art of using the Instant Pot Trivet can truly revolutionize your cooking experience. This unassuming accessory, designed to fit seamlessly into your Instant Pot, opens up a world of culinary possibilities. With its ability to elevate, separate, and cook foods with precision, the trivet is a versatile tool that can enhance the flavor, texture, and overall quality of your dishes.

We’ve explored the numerous ways in which the Instant Pot Trivet can be employed to create delicious meals and delectable desserts. Whether you’re looking to prepare tender meats, perfectly steamed vegetables, or delightful custards, the trivet’s role in achieving culinary excellence cannot be overstated.

As you continue to experiment with your Instant Pot and the trivet, remember that practice makes perfect. Embrace the freedom to innovate and adapt recipes to your taste, and don’t be afraid to explore new horizons in the kitchen. With this newfound knowledge, you’re well on your way to becoming a true Instant Pot maestro, ready to delight your taste buds and those of your loved ones with every meal.


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